DIY WAFFLE MIX RECIPES

WAFFLE RECIPE FOR WAFFLE MAKERS RECIPE - FOOD.COM

Waffle Recipe for Waffle Makers Recipe - Food.com image

Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 Waffles, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 eggs

Steps:

Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Nutrition Facts : Calories 345.4, FatContent 16.7, SaturatedFatContent 3.8, CholesterolContent 72, SodiumContent 628.5, CarbohydrateContent 40, FiberContent 1.1, SugarContent 4.4, ProteinContent 8.7

WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...

Waffle House Waffles Recipe - Food.com - Recipes, Food ... image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

. Combine flour, salt and baking soda in a medium bowl. Stir to.
combine.
2. Lightly beat the egg in another medium bowl. Add the sugar,.
butter, and shortening and mix well with an electric mixer until.
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet mixture while beating. Mix.
until smooth.
4. Cover and chill overnight. (You can use batter right away if you.
like, but a good 12-hour chill makes the batter better.).
5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
the waffle iron. Leave the batter out of the refrigerator to warm.
up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

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