DIY SOUR CREAM RECIPES

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 12 whole Corn Tortillas; Canola Oil, For Frying; 1 can (20 Ounce) Enchilada Sauce; 2 c. Sour Cream; 3 c. Sharp Cheddar Cheese, Grated; 1 c. Sliced/chopped Green Onions; 1/2 tsp. Ground Cumin; 1/4 tsp. Cayenne Pepper

SOUR CREAM ENCHILADAS - THE PIONEER WOMAN – RECIPES ...

Sour Cream Enchiladas - The Pioneer Woman – Recipes ... image

This was such an easy throw-together meal last night. Reminded me of the meatless days of yore.

Provided by Ree Drummond

Categories main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 whole Corn Tortillas
Canola Oil, For Frying
1 can (20 Ounce) Enchilada Sauce
2 c. Sour Cream
3 c. Sharp Cheddar Cheese, Grated
1 c. Sliced/chopped Green Onions
1/2 tsp. Ground Cumin
1/4 tsp. Cayenne Pepper

Steps:

Preheat oven to 375 degrees. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture. (If there's any sour cream mixture left over, use it as a dip for tortilla chips!)Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. Serve immediately. Place a dollop of sour cream on each serving, then sprinkle on sliced green onions.

SOUR CREAM TZATZIKI RECIPE - FOOD.COM - RECIPES, FOOD ...

Sour Cream Tzatziki Recipe - Food.com - Recipes, Food ... image

I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sour cream
1/2 cucumber, grated
1 tablespoon dill (I used dried)
1 garlic clove, grated
1 tablespoon lemon juice
sea salt

Steps:

Mix all ingredients in a bowl.

Nutrition Facts : Calories 60.6, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 14.9, SodiumContent 23.7, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.8

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