DIY HAM GLAZE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM



Honey Baked Ham (The Real Thing!) Recipe - Food.com image

I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 8

1 fully-cooked shank half ham, bone in (pre-sliced is best)
1 cup sugar (I like to use 1/2 brown sugar and 1/2 white)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
1 dash ground ginger
1 dash ground allspice

Steps:

  • First you must slice your ham, if it is not already sliced.
  • Use a very sharp knife to cut the ham into very thin slices around the bone.
  • Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
  • You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
  • You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
  • You can then spin the ham as you slice around and work your way up.
  • Mix the ingredients together in a small bowl.
  • (I like to make double this recipe for a nice large ham).
  • Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
  • Pour the sugar mixture onto the wax paper and spread it around evenly.
  • Pick up the ham and roll it over the sugar mixture so that it is well coated.
  • Do not coat the flat end of the ham, just the outer surface which you have sliced through.
  • Again, I like to stuff some of the sugar mixture INSIDE the slices.
  • Turn the ham onto its flat end on a plate.
  • Use a blow torch with a medium-size flame to caramelize the sugar.
  • Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
  • Spin the plate so that you can torch the entire surface of the ham.
  • Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
  • Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
  • Don't be frightened to use the torch!
  • You can to it outside, if you wish.
  • Just set it on something fire proof and have fun blazing away!

Nutrition Facts : Calories 39.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.1, FiberContent 0, SugarContent 10, ProteinContent 0

PERFECT SUGAR COOKIE GLAZE RECIPE - FOOD.COM



Perfect Sugar Cookie Glaze Recipe - Food.com image

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water or 2 tablespoons milk
food coloring
1 teaspoon vanilla

Steps:

  • Stir sugar, corn syrup, vanilla and the milk together.
  • Stir in food coloring a few drops at a time until you reach the color desired.
  • This glaze must be stirred each time you use it or dries with a mottled look.
  • Yield: 1/2 c glaze.

Nutrition Facts : Calories 22.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 5.7, FiberContent 0, SugarContent 5.2, ProteinContent 0

HAM LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Add ham and pork. Mix well. Shape into loaf and place in a 13x9x2 baking pan. Bake at 350 for 1 hours; For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard. Spoon glaze over loaf. Bake additional 20 minutes, basting with glaze.
From food.com
See details


HAM AND CHEESE HAWAIIAN ROLL SLIDERS - MIGHTY MRS | SUPER ...
Mar 25, 2022 · These oven-baked ham and cheese Hawaiian roll sliders are a family favorite snack. Made with Havarti cheese and black forest ham and topped with a poppy seed, Worcestershire sauce, and Dijon mustard butter glaze…
From mightymrs.com
See details


POPPY SEED HAM AND CHEESE SLIDERS - TASTE OF THE FRONTIER
Sep 17, 2018 · HOW DO YOU MAKE HAM AND CHEESE SLIDERS? Lightly coat a 9×13 inch dish with cooking spray. Cut the slider buns in half like a sandwich. Place the bottom layer into the prepared dish. Add half of the cheese. Follow with a layer of ham…
From kleinworthco.com
See details


HOMEMADE HONEY BAKED HAM - STOCKPILING MOMS™
Mar 10, 2022 · We love this Homemade Honey Baked Ham. If you are looking for a copycat recipe for Honey Baked Ham this, is it! My son loves Honey Baked Ham, but the closed location is 50 minutes away. I have used a lot of recipes …
From stockpilingmoms.com
See details


THE BEST EASY RECIPES & TRAVEL - SWEET CS DESIGNS
Courtney O’Dell writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted easy recipes, DIY and decor, and travel inspiration for busy women. Primary Sidebar. Search. …
From sweetcsdesigns.com
See details


THE BEST WAY TO HEAT A SPIRAL HAM SO IT IS STILL MOIST
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The goal is to not let the ham …
From leaf.tv
See details


EASY RECIPES FOR BUSY MOMS - CRYSTALANDCOMP.COM
A list of over 100 easy recipes that are perfect for busy moms. Chicken recipes, beef recipes, crockpot recipes, dessert recipes and more.
From crystalandcomp.com
See details


THE BEST EASY RECIPES & TRAVEL - SWEET CS DESIGNS
Courtney O’Dell writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted easy recipes, DIY and decor, and travel inspiration for busy women. Primary Sidebar. Search. …
From sweetcsdesigns.com
See details


THE BEST WAY TO HEAT A SPIRAL HAM SO IT IS STILL MOIST
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The goal is to not let the ham …
From leaf.tv
See details


EASY RECIPES FOR BUSY MOMS - CRYSTALANDCOMP.COM
A list of over 100 easy recipes that are perfect for busy moms. Chicken recipes, beef recipes, crockpot recipes, dessert recipes and more.
From crystalandcomp.com
See details


HAM AND SWISS CHEESE SLIDERS - 25 MINUTE RECIPE - ALL ...
Dec 16, 2021 · These ham and cheese sliders are the perfect summertime party recipe! Made with sweet Hawaiian bread, thinly sliced ham and baby Swiss cheese, this 25-minute baked ham and Swiss …
From allthingsmamma.com
See details


THE BEST EASY RECIPES & TRAVEL - SWEET CS DESIGNS
Courtney O’Dell writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted easy recipes, DIY and decor, and travel inspiration for busy women. Primary Sidebar. Search. …
From sweetcsdesigns.com
See details


THE BEST WAY TO HEAT A SPIRAL HAM SO IT IS STILL MOIST
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. The goal is to not let the ham …
From leaf.tv
See details