DIY CHIPOTLE SEASONING RECIPES
HOW TO MAKE HOMEMADE CHIPOTLE SEASONING – THE KITCHEN ...
A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Provided by Cassie Marshall
Categories Seasoning
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you’ve bought crushed chipotle peppers you can skip this step.
- Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
- Mix the ingredients thoroughly with a spoon.
- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
Nutrition Facts : Calories 9 kcal, CarbohydrateContent 1 g, SodiumContent 131 mg, ServingSize 1 serving
HOMEMADE CHIPOTLE SEASONING IS VERSATILE, YOU CAN USE IT ...
Homemade Chipotle Seasoning is so versatile! You can use it to spice up anything! Make up a big batch to have on hand. Perfect for steak, chicken, eggs, seafood, dips, dressings and roasted veggies!
Provided by Amy Lawrence
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl. Store in an airtight container.
Nutrition Facts : ServingSize 1 g, Calories 10 kcal, CarbohydrateContent 2.1 g, ProteinContent 0.5 g, FatContent 0.2 g, SodiumContent 1165.1 mg, FiberContent 0.6 g, SugarContent 0.1 g
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