DIY CHEEZ ITS RECIPES

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HOMEMADE CHEEZ-ITS | BETTER HOMES & GARDENS



Homemade Cheez-Its | Better Homes & Gardens image

Make your own cheddar crackers with this cheez it recipe! Homemade cheese crackers are as easy to make as they are delicious. Your kids will love the taste, and you don't have to worry about the preservatives!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield Makes about 15 dozen crackers

Number Of Ingredients 5

8 ounces extra sharp cheddar cheese, coarsely shredded
½ stick unsalted butter, at room temperature (4 tablespoons)
1 teaspoon kosher salt
1 cup all-purpose flour
2 tablespoons ice water

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
  • Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
  • Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
  • Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 7 g, CholesterolContent 24 mg, FatContent 8 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 226 mg

HOMEMADE CHEEZ WHIZ COPYCAT RECIPE - FOOD.COM



Homemade Cheez Whiz Copycat Recipe - Food.com image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

Nutrition Facts : Calories 160.3, FatContent 12.4, SaturatedFatContent 6.5, CholesterolContent 26.6, SodiumContent 701.7, CarbohydrateContent 4.8, FiberContent 0, SugarContent 2.3, ProteinContent 7.7

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