DIXIE FRIED CHICKEN RECIPES

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BARBARA’S PICNIC FRIED CHICKEN RECIPE - BON APPéTIT



Barbara’s Picnic Fried Chicken Recipe - Bon Appétit image

It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.

Provided by Kwame Alexander

Yield 4 Servings

Number Of Ingredients 11

¾ tsp. ground cumin
¼ tsp. smoked paprika
5 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided
2¾ tsp. garlic powder, divided
2½ tsp. freshly ground black pepper, divided
1 3-lb. chicken, cut into 10 pieces (2 wings, 4 breasts, 2 thighs, and 2 drumsticks)
2 cups all-purpose flour
1 Tbsp. mild curry powder
1 tsp. paprika
Vegetable oil (for frying; 4–5 cups)
A deep-fry thermometer; a brown paper bag

Steps:

  • Mix together cumin, smoked paprika, 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, ¾ tsp. garlic powder, and ½ tsp. pepper in a small bowl.
  • Arrange chicken on a rimmed baking sheet; sprinkle all over with spice mixture. Let sit at room temperature 30 minutes, or chill, uncovered, up to 12 hours.
  • Combine flour, curry powder, paprika, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 2 tsp. garlic powder, and 2 tsp. pepper in a medium paper bag. Close bag and shake well to combine. Add chicken to bag, close, and shake well to coat.
  • Pour oil into a large cast-iron skillet or Dutch oven to come 1" up sides; clip thermometer to sides of pan and heat oil over medium-high until thermometer registers 350°. Working in 2 batches and returning oil to 350° between batches, cook chicken pieces, turning halfway through, until deep golden brown, 10–15 minutes per batch (an instant-read thermometer inserted into each piece should register 160° for light meat and 165° for dark). Transfer fried chicken to a wire rack and let cool slightly before serving.

STIR FRIED CABBAGE BOWL - DEEP SOUTH DISH



Stir Fried Cabbage Bowl - Deep South Dish image

A simple stir fry of ground pork, turkey or beef, cabbage and rice. It's quick, easy and delicious!

Provided by Deep South Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 12

1/2 to 1 pound ground pork, beef or turkey
2 tablespoons sesame oil, divided
3 green onions, sliced
1/4 cup shredded or matchstick carrots
2 tablespoons minced garlic
3 cups sliced cabbage, packed
1 cup cooked rice (brown or white), optional
2 tablespoons low sodium soy sauce
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon ground ginger, or to taste
Dash crushed red pepper flakes, or to taste

Steps:

  • Brown meat in a large wok or skillet, remove and drain; set aside.
  • To the same skillet, add 1 tablespoon of the sesame oil and heat over medium high. Add green onion and carrots and stir fry for 2 minutes, stirring constantly.
  • Add the garlic and cabbage and stir fry another 2 minutes. Add the cooked rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
  • Add the cooked ground beef back to the skillet, sprinkle with the salt, pepper, ginger and red pepper flakes and toss until heated through.
  • Taste, adjust seasonings and add additional sesame oil to taste, if desired.

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