DISTILLED WHITE VINEGAR SALAD DRESSING RECIPES

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MY FAVORITE OIL AND VINEGAR DRESSING RECIPE - FOOD.COM



My Favorite Oil and Vinegar Dressing Recipe - Food.com image

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
1/2 cup red wine vinegar
1 cup extra virgin olive oil (no substitutes)
1/4 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

Steps:

  • To prepare dressing, warm wine vinegar slightly.
  • Add sugar and stir to dissolve.
  • If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
  • Allow to cool.
  • Add onion, paprika and salt.
  • Stir well.
  • Add olive oil and blend.
  • I prefer to put it in a bottle and shake it.
  • Pour over salad and enjoy!

Nutrition Facts : Calories 153.6, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 146.4, CarbohydrateContent 8.5, FiberContent 0.1, SugarContent 8.3, ProteinContent 0

BREE'S CHICKEN SALAD RECIPE | ALLRECIPES



Bree's Chicken Salad Recipe | Allrecipes image

Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.

Provided by Bree

Categories     Salad

Total Time 55 minutes

Prep Time 25 minutes

Yield 8 sandwiches

Number Of Ingredients 10

2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
½ onion, chopped
1?½ cups red seedless grapes, halved
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split

Steps:

  • Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  • Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 39.6 g, CholesterolContent 98.8 mg, FatContent 35.3 g, FiberContent 2.2 g, ProteinContent 23.8 g, SaturatedFatContent 11 g, SodiumContent 986.5 mg, SugarContent 18.5 g

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