DISPOSABLE PIZZA PANS RECIPES

Name: Lasagna Rollups
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Ingredients: 20 whole lasagna noodles; 2 tbsp. olive oil; 1 whole medium onion, diced; 3 cloves garlic, minced; 1 1/2 lb. grond beef; 1/2 lb. Italian sausage; 28 oz. weight canned diced tomatoes; 8 oz. weight tomato paste; 1 tsp. salt; 1 tsp. black pepper; 3 tbsp. minced fresh parsley; 3 tbsp. minced fresh basil; 30 oz. weight ricotta cheese; 3/4 c. grated Parmesan cheese; 2 whole eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tbsp. parsley, minced; 1 tbsp. basil, minced; 1 lb. Mozzarella, grated

BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA ROLLUPS

Best Lasagna Rollups Recipe - How to Make Lasagna Rollups image

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

20 whole lasagna noodles
2 tbsp. olive oil
1 whole medium onion, diced
3 cloves garlic, minced
1 1/2 lb. grond beef
1/2 lb. Italian sausage
28 oz. weight canned diced tomatoes
8 oz. weight tomato paste
1 tsp. salt
1 tsp. black pepper
3 tbsp. minced fresh parsley
3 tbsp. minced fresh basil
30 oz. weight ricotta cheese
3/4 c. grated Parmesan cheese
2 whole eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley, minced
1 tbsp. basil, minced
1 lb. Mozzarella, grated

Steps:

Boil lasagna noodles until al dente. Drain and lay flat on a sheet of foil. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Reduce the heat and simmer for 30 minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Stir to combine. To assemble, spoon a little sauce into the bottom of a 9 x 13 inch pan OR smaller disposable foil loaf pans. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay them sideways in the pans (4 will fit in the loaf pans, or you can fill a 9 x 13 inch pan with the rollups.) Top with remaining sauce, plenty of grated mozzarella, and grated Parmesan. If baking immediately, bake at 375 for 20 minutes or until hot and bubbly.If baking from a frozen state, bake, covered in foil, at 350 for 45 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

SPICY CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT

Spicy Cheeseburger Soup Recipe: How to Make It image

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 cups water
2 cups cubed peeled potatoes
2 small carrots, grated
1 small onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1 pound ground beef, cooked and drained
2-1/2 cups 2% milk, divided
3 tablespoons all-purpose flour
8 ounces cubed Velveeta
1/4 to 1 teaspoon cayenne pepper, optional
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

Nutrition Facts : Calories 351 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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