DISH SHOW RECIPES

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GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM



Grands!™ Pepperoni Pizza Bake Recipe - Pillsbury.com image

Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g

ROTEL CHICKEN SPAGHETTI — LET'S DISH RECIPES



Rotel Chicken Spaghetti — Let's Dish Recipes image

Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!

Provided by Danelle

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

3 boneless, skinless chicken breasts (or rotisserie chicken)
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) diced tomatoes with green chilis
1 clove garlic, minced
1/2 tsp. onion powder
1 tablespoon butter
1 (8 oz.) brick Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into bite size pieces.
  • In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
  • Cook over medium-high heat until chicken is no longer pink.
  • Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
  • Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in cooked spaghetti. Season with salt and pepper, to taste.
  • Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 609 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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