DIRTY FRIES RECIPE RECIPES

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SPICY FULLY LOADED DIRTY FRIES - SPICY MEAL PREP



Spicy Fully Loaded Dirty Fries - Spicy Meal Prep image

Dirty fries are comforting and delicious, so here is a version which is even better - fully loaded chips that features spicy lean beef, chunky chips, bell peppers and plenty of cheese!

Provided by Mani

Categories     Main Course

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3

Number Of Ingredients 14

1.10 lb White Potatoes (sliced)
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Mixed Herbs
1.10 lb Lean Beef Mince
1 large Onion (finely chopped)
1 tbsp Cajun Seasoning
1 Red Bell Pepper (finely chopped)
1 Green Bell Pepper (finely chopped)
1 tsp Worcestershire Sauce
1 tbsp Chopped Parsley
1.7 oz Cheddar Cheese
0.7 oz Shredded Mozzarella Cheese
1 tbsp Jalapeño Peppers

Steps:

  • Wash and slice the potatoes into wedges.
  • Boil the potatoes on high heat for 5 minutes.
  • Meanwhile, add vegetable oil to a baking tray and preheat in the oven for 5 minutes.
  • Remove saucepan off boil and drain water. Remove baking tray from oven.
  • Add the potatoes to the baking tray. Add salt, black pepper and mixed herbs. Shake and cook for 30 minutes on 200c / 400f.
  • Prepare the lean beef mince by adding olive oil to a saucepan on medium-high heat.
  • Add the lean beef mince and fry for 5 minutes.
  • Add the onion, salt and black pepper. Continue to cook for 5 minutes.
  • Add Worcestershire sauce and chopped parsley. Cook for a further 5 minutes.
  • Remove potatoes from the oven and begin to load your plate starting with the potatoes.
  • Add the lean beef, bell peppers, cheese and jalapeños.

Nutrition Facts : ServingSize 1 serving, Calories 542 kcal, SugarContent 18.4 g, SodiumContent 2141.9 mg, FatContent 36 g, SaturatedFatContent 6 g, CarbohydrateContent 47 g, FiberContent 12.5 g, ProteinContent 52 g, CholesterolContent 96.6 mg

DIRTY CHILLI FRIES – DAFFODIL KITCHEN



Dirty Chilli Fries – Daffodil Kitchen image

Step up your chilli game and swap rice for fries! Delicious homemade oven-baked fries, topped with either Chilli Con Carne or Vegetarian Chilli Make them 'really dirty' and add further toppings which bring more flavours, nutrients, textures and colour!

Provided by Susan

Categories     Any time of the day!    Dinner    Lunch    Snack    Supper

Number Of Ingredients 9

Fries – recipe for Oven-Baked Fries, see here.
Chilli – either Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas
guacamole or slices of or smashed avocado
salsa or chopped tomatoes
sour cream
grated cheese – I use mature cheddar
chopped coriander
sliced red chilli
lime wedges

Steps:

  • Prepare your fries. See here for the recipe.These take 10 minutes to prepare and 40 minutes to cook, so start preparing them 50 minutes before you want to eat.
  • A few minutes before your fries are ready, heat your chosen chilli.
  • Prepare any toppings for your Dirty Fries – such as grating some cheese, chopping coriander and/or fresh chillis, smashing avocado and chopping tomatoes.
  • When the fries are ready, all you need to do is top with your chosen chilli and then add your prepared toppings.

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    2. Drain the chips and pat them dry with a tea towel or some kitchen roll. Tip them on to the lined baking tray and spray them liberally with low-cal spray.

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    6. If you’re eating straight away, sprinkle the wedges with the cheese and put them back in the oven for 5 minutes so the cheese melts. Add the spring onions, peppers and a drizzle of sriracha sauce, if using.

    Tip: Lining your meal prep containers with baking paper will stop the chips going too soggy when you reheat them.

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DIRTY FRIES | THE ENGLISH KITCHEN
Oct 08, 2018 · instructions: Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray. with some foil and spray with low fat cooking spray. Toss the frozen. chips with the Cajun seasoning and the Worcestershire sauce. Spread. them out on the baking sheet. Bake for of the baking time according to.
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