DIPS IN BREAD BOWLS RECIPES

Name: Bread Bowl Dip
Prep time: 5 min
Ingredients: 1 pint (16 ounces) sour cream; 1 1/3 cups mayonnaise; 2 tablespoons dried dillweed; 2 tablespoons dried parsley flakes; 2 tablespoons dried minced onions; 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup); 2 (1 pound each) round pumpernickel breads

BREAD BOWL DIP | MRFOOD.COM

Bread Bowl Dip | MrFood.com image

Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally. This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.

Categories Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

Ingredients

1 pint (16 ounces) sour cream
1 1/3 cups mayonnaise
2 tablespoons dried dillweed
2 tablespoons dried parsley flakes
2 tablespoons dried minced onions
1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
2 (1 pound each) round pumpernickel breads

Steps:

In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
Cut second bread and top of first one into 1-inch chunks and use for dipping.

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT

Spinach Dip in a Bread Bowl Recipe: How to Make It image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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