DIPPING SAUCE FOR MUSHROOMS RECIPES

FRIED MUSHROOMS WITH DIPPING SAUCE | ALLRECIPES

Fried Mushrooms with Dipping Sauce | Allrecipes image

Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!

Provided by SeafoodHeaven

Categories Appetizers and Snacks Vegetable Mushrooms

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 mushrooms

Number Of Ingredients 10

Ingredients

1 cup bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
salt to taste
1 large egg
12 medium mushrooms
2 cloves garlic
2 cups oil for frying, or as needed
3 tablespoons tartar sauce

Steps:

Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 14.9 g, CholesterolContent 36 mg, FatContent 13.8 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.5 g, SodiumContent 220.3 mg, SugarContent 2 g

DIPPING SAUCE FOR FRIED MUSHROOMS | JUST A PINCH RECIPES

Dipping Sauce for Fried Mushrooms | Just A Pinch Recipes image

We love this dipping sauce with our fried mushrooms.

Provided by Beverley Williams @Beverley1991

Categories Dips

Prep Time 5 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup(s) sour cream
1/2 cup(s) mayonnaise
1 tablespoon(s) lemon juice
1 teaspoon(s) dijon mustard
1/2 teaspoon(s) garlic powder
1 teaspoon(s) thyme
1/8 teaspoon(s) cayenne pepper
1/8 teaspoon(s) pepper

Steps:

Place all ingredients in a bowl.
Whisk until well blended.
Cover and refrigerate for at least an hour before serving.
You can make this a day ahead if desired.

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FRIED MUSHROOMS WITH DIPPING SAUCE | ALLRECIPES

Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!
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