DIPPED PRETZELS RECIPE RECIPES

Name: Caramel Pretzel Sticks
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: about 3 dozen.
Ingredients: 2 cups sugar; 1 cup light corn syrup; 1 cup butter, cubed; 1 can (14 ounces) sweetened condensed milk; 1 package (12 ounces) pretzel rods; 6 to 12 ounces white candy coating; 6 to 12 ounces milk chocolate candy coating; 3/4 cup finely chopped walnuts, optional

CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT

Caramel Pretzel Sticks Recipe: How to Make It image

Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 35 minutes

Prep Time 02 hours 00 minutes

Cook Time 35 minutes

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) pretzel rods
6 to 12 ounces white candy coating
6 to 12 ounces milk chocolate candy coating
3/4 cup finely chopped walnuts, optional

Steps:

In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.

Nutrition Facts : Calories 132 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WWW.FOODNETWORK.COM

www.foodnetwork.com image

Provided by Robin Miller : Food Network

Categories dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists)
Chopped nuts, for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional
Crushed cookies, for garnish, optional

Steps:

Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

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CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT

Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming
From tasteofhome.com
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In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.

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