DIP RECIPES FOR BEER BREAD RECIPES

GUINNESS® BEER CHEESE DIP RECIPE | ALLRECIPES

Guinness® Beer Cheese Dip Recipe | Allrecipes image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 2.5 g, CholesterolContent 53.3 mg, FatContent 17.8 g, FiberContent 0.2 g, ProteinContent 12.8 g, SaturatedFatContent 11.2 g, SodiumContent 915.6 mg, SugarContent 0.8 g

BEER CHEESE DIP RECIPE - FOOD NETWORK

Beer Cheese Dip Recipe - Food Network image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

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