GIANT DINOSAUR COOKIES RECIPE: HOW TO MAKE IT
Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting the shapes and decorating them with mini-chocolate chip "eyes" and colorful candy spots to give them character. —Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield About 2 dozen 4-inch cookies or 1 dozen 8-inch cookies.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture, 1 cup at a time, mixing well after each addition (dough will be very stiff). , Divide into two balls; roll each ball directly on an ungreased baking sheet to 1/4-in. thickness. Cut cookies with a dinosaur cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. , Bake 7-9 minutes for small cookies and 10-12 minutes for large cookies or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks. , If desired, add food coloring to frosting. Frost cookies. Decorate with chocolate chips for eyes and candies for spots.
Nutrition Facts : Calories 243 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 33g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
EASY DINOSAUR COOKIES - CAKEWHIZ
Quick and easy dinosaur cookies recipe from scratch, homemade with simple ingredients. Cut out sugar cookies are decorated with fondant and edible markers.
Provided by Abeer Rizvi
Categories Dessert
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Prepare cookie dough and roll it out.
- Use dino cutters to cut out shapes.
- Bake until golden brown along the edges.
- Remove from oven and allow them to cool completely.
- Roll out yellow fondant and use a dinosaur cookie cutter to cut out a piece.
- Brush a thin coating of corn syrup on top of the dino cookie.
- Stick the yellow fondant piece on top of the cookie and press gently until it sticks into place.
- Then, roll out purple fondant and use a pizza cutter to cut out small random pieces.
- Use corn syrup to stick those pieces on top of the yellow fondant.
- Use a purple edible marker to draw little hyphens or dashes along the border of the dino cookie.
- Use a black edible marker to draw an eye and a mouth and enjoy!
Nutrition Facts : Calories 61 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 15 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
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