DINO BBQ SAUCE RECIPES
DINOSAUR BBQ MUTHA SAUCE RECIPE - FOOD.COM
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-7 cups
Number Of Ingredients 21
Steps:
- Pour the oil into a large saucepan over medium-high heat.
- After oil has heated, add the onions, green peppers, and jalapenos and stir.
- Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
- Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 10 minutes.
- Turn off heat, add the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge until ready to use.
Nutrition Facts : Calories 407.3, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2348.6, CarbohydrateContent 81.5, FiberContent 4, SugarContent 64, ProteinContent 4.5
DINOSAUR BAR-B-QUE'S 'MUTHA SAUCE' RECIPE BY JOHN STAGE
From the popular restaurant chain Dinosaur Bar-B-Que, this mother hen of a sauce sure knows how to roost her chicks. It's featured throughout the restaurant's cookbook, Dinosaur Bar-B-Que: An American Roadhouse, and is a classic barbecue sauce that will perfectly douse any dish you're making. Click here to read how to Make the Ultimate Barbecue Sauce
Yield 24
Number Of Ingredients 19
Steps:
- Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook until soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, and then lower the heat to a simmer. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 85 calories, SugarContent 12 g, FatContent 3 g, CarbohydrateContent 16 g, FiberContent 1 g, ProteinContent 0.9 g, SaturatedFatContent 0.2 g, SodiumContent 435 mg
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- "Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of sa1t and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use. "
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