DINNERS WITH GOAT CHEESE RECIPES

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BLUEBERRY AND GOAT CHEESE PIZZA - CALIFORNIA GIANT BERRY FARMS



Blueberry and Goat Cheese Pizza - California Giant Berry Farms image

Try something new with this tangy twist on a weeknight dinner! This Blueberry and Goat Cheese Pizza is sure to please.

Provided by CALGIANT.COM

Number Of Ingredients 13

1 store bought pizza dough
3 tablespoons olive oil
4 shallots
1 teaspoon salt
½ teaspoon fresh ground pepper
4 cloves garlic
2 teaspoons thyme minced
2 tablespoons basil chiffonade
½ cup toasted pecan pieces
4 ounces goat cheese
1 cup spinach, cut
1 cup California Giant Blueberries
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 425°F. Spray sheet pan with non-stick cooking spray.
  • Roll out pizza dough into desired shape. I like a rough rectangle for a rustic feel and no stress about the perfect roll out job.
  • With a dinner fork stab the dough a few times and brush with two tablespoons olive oil.
  • Put in oven for about five minutes until bottom sets. Remove from oven.
  • Meanwhile, heat remaining one tablespoon olive oil in pan. Slice shallots into rings and saute in oil with salt and fresh ground pepper until shallots are soft and starting to crisp.
  • Add garlic and saute for about a minute. Add in minced thyme and basil chiffonade. Stir to incorporate.
  • Spread goat cheese on par cooked pizza dough. Top with shallot mixture. Top with blueberries, spinach, and toasted pecans.
  • Bake for an additional ten minutes until crust is golden. Spray with balsamic vinegar. I put the vinegar in a spray bottle so it gets over every bit of the pizza.

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