DINNER RECIPE WITH HASH BROWNS RECIPES

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COPYCAT WAFFLE HOUSE HASH BROWNS RECIPE | MYRECIPES



Copycat Waffle House Hash Browns Recipe | MyRecipes image

Enjoy your favorite breakfast spuds—scattered, smothered, covered, and chunked—in the comfort of your own kitchen with our copycat version of Waffle House's iconic hash browns.

Provided by Nicole McLaughlin

Total Time 10 minutes

Yield Serves 1

Number Of Ingredients 6

1 tablespoon melted butter
1 tablespoon canola oil
1 ½ cups frozen shredded hash browns, partially thawed
2 tablespoons diced onion
¼ cup diced ham
1 thick American cheese slice

Steps:

  • Whisk together butter and oil in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high. Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, about 5 minutes, until browned and crisp around edges.
  • Flip hash browns, and cook, undisturbed 4 to 5 more minutes, until other side is browned and crispy. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat. Let stand until cheese is melted; serve immediately. 

CREAMY HASH BROWN POTATOES RECIPE: HOW TO MAKE IT



Creamy Hash Brown Potatoes Recipe: How to Make It image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 35 minutes

Prep Time 5 minutes

Cook Time 03 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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