DING DONG CAKE RECIPES

Name: Ding Dong Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (16 ounce) can milk chocolate frosting; 2/3 cup Crisco; 1/3 cup evaporated milk; 1/2 cup sugar; 1 teaspoon vanilla; 1 pinch salt; 1/2 cup powdered sugar

DING DONG CAKE RECIPE - FOOD.COM

Ding Dong Cake Recipe - Food.com image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
Spread filling between layers and frost entire cake with milk chocolate frosting.
(Please don’t substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don’t).

Nutrition Facts : Calories 566.7, FatContent 32.5, SaturatedFatContent 8.4, CholesterolContent 54.9, SodiumContent 458.4, CarbohydrateContent 69.1, FiberContent 1.4, SugarContent 51.5, ProteinContent 5

DING DONG CAKE RECIPE - FOOD.COM

Ding Dong Cake Recipe - Food.com image

My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) box Pillsbury Plus Devils Food cake mix
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1 tablespoon butter
1 teaspoon vanilla
3 tablespoons milk
2 tablespoons cocoa
powdered sugar, to desired consistency

Steps:

Bake cake according to directions on box, using a 9x13-inch pan. After it cools, slice in half horizontally and set aside until filling is prepared.
FILLING: Combine milk and flour. Cook until thick, then cool. Mix butter and shortening for 4 minutes. Add sugar and vanilla and mix 4 more minutes. Add flour mixture and beat 4 minutes more.
Spread on bottom layer of cake and replace top layer of cake.
ICING:.
Combine butter, vanilla, milk, cocoa and mix. Add powdered sugar until quite thick.

Nutrition Facts : Calories 415.3, FatContent 22.1, SaturatedFatContent 9, CholesterolContent 26.3, SodiumContent 468.5, CarbohydrateContent 53.9, FiberContent 1.7, SugarContent 36.3, ProteinContent 3.3

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