DIMENSIONS OF A 2 QT CASSEROLE DISH RECIPES

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CHICKEN AND RICE RECIPE, AND OXO REVIEW. : TASTE OF SOUTHERN



Chicken and Rice Recipe, and OXO review. : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making one of our favorite Southern classic comfort foods. It doesn't have to be cold and snowy outside to enjoy this warm and filling dish, but it certainly helps. Only a few ingredients are needed to make this time classic. Something all the family can enjoy. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

1 whole Chicken (3-4 lb)
1 medium Onion
2 teaspoons Salt
1 teaspoon Black Pepper
6 Tablespoons Butter
2 cups long grain white Rice
Water

Steps:

  • Remove neck and other parts from chicken cavity. Save for later.
  • Rinse chicken under cold running water.
  • Place whole chicken in a large stock pot, add cold water to cover by about one inch.
  • Add the neck and other parts that were removed if available.
  • Remove skin from onion, cut in half, add to stock pot with chicken.
  • Add salt.
  • Add black pepper.
  • Place pot over Medium heat on stove top, let come to a boil.
  • REDUCE heat to a simmer, cover pot.
  • Let chicken simmer for one hour, or until chicken is fall off the bone done.
  • Turn off heat, let chicken sit in broth for 30 minutes longer.
  • Remove chicken from pot.
  • Remove the onion from pot. Save the onion for later if desired, or discard.
  • Remove chicken meat from bones, discarding bones and skin.
  • Place 8 cups of chicken stock in another large sauce pot.
  • Place over Medium heat on stove top.
  • Add the chicken. Bring to a slight boil.
  • Add 2 cups of long grain rice. Stir lightly.
  • Bring pot back to a boil. REDUCE heat to a low simmer.
  • Stir well, cover and let simmer for about 15 minutes, or until rice is done.
  • When rice is done, add butter, stir well, remove from heat.
  • Taste for proper seasoning, adding more salt and pepper as desired.
  • Serve warm and enjoy.

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It's 2.5-Quart capacity is the perfect size and shape to prepare everyone's favorite casserole dishes, lasagna, mac & cheese and desserts. With portability in mind, the Mini Casserole Crock uses our Cook & Carry locking lid system, so you can conveniently take your dish …
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Feb 20, 2020 · A 13-by-9-inch casserole dish is useful for making so many things—from lasagna to bread pudding to a small roast. Even better, a nice one will probably be good-looking enough to …
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BURRITO PIE | ALLRECIPES
7 Enchilada Casserole Recipes That Taste Too Good to Be True ... The only modification I made was to 1). Cut the recipe in half and bake it in a 3 QT casserole [which made about 8 servings]. 2). Substitute canned black beans for half the refried beans. ... I would have told the cook what dimensions of baking dish …
From allrecipes.com
See details


WHAT SIZE DISH FOR LASAGNA - TYPES AND SIZES OF LASAGNA DIS…
This is perfect glass cookware for your holiday recipes and could be used for any kind of casseroles and for sweet potatoes or macaroni and cheese. They are easy to clean in the dishwasher, works great, sturdy thick glass. The larger Pyrex Lasagna dish is 3-quart; the dish is 13x9x2. The smaller, 2-quart, the dish …
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