DIM SUM SPARE RIBS RECIPE RECIPES
DIM SUM STEAMED SPARE RIBS AND TARO - ASSORTED EATS
Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.
Provided by Rachel
Categories Main Course
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Wash the cubed spareribs in water until they turn whitish and pale to remove the excess blood. Drain or pat dry.
- In a bowl, combine the pork, garlic, ginger, black beans, soy sauce, Shaoxing wine, and white pepper. Let the mixture marinate for at least 30 minutes.
- Add the oil and cornstarch to the marinated ribs and mix to combine.
- To pressure cook: Chop the taro into 1/2 inch cubes. Fill the pressure cooker with water and place the bowl of ribs inside. Cook on high pressure for 15 minutes, then natural release for 5 minutes. Mix in the chopped taro. Pressure cook on high again for an additional 5 minutes and quick release.
- To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.
Nutrition Facts : Calories 570 kcal, ServingSize 1 serving
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
Dec 01, 2014 · Instructions Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but... Next, bring some water to a simmer in a metal ...
From thewoksoflife.com
From thewoksoflife.com
See details
DELICIOUS CHINESE DIM SUM SPARE RIBS WITH BLACK BEANS ...
Oct 11, 2017 · In today's episode of Wok Wednesday, Jeremy shows us his recipe for fast and simple Chinese steamed black bean spare ribs that are sure to impress your frien...
From m.youtube.com
From m.youtube.com
See details
DIM SUM – STEAMED SPARE RIBS – ERECIPE
update recipe. 450-500 gram spare ribs (with some fats), cut into bite sizes. 2 small Red chillies, cut to pieces. 2 tbsp Garlic, chopped. 1 tbsp Ginger, minced. 1 tbsp Spring onion, chopped. Seasoning. 1 tbsp Fermented black bean, rinsed and roughly chopped. 1 tbsp Fermented soya bean paste.
From erecipe.com
From erecipe.com
See details
DIM SUM SPARE RIBS W/ BLACK BEANS RECIPE - PAI'S KITCHEN
From facebook.com
See details
DIM SUM - STEAMED SPARE RIBS ????? - ANNCOO JOURNAL
Then place seasoned spare ribs in a shallow dish plate and cover with aluminium foil, to prevent water drips. Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more hot water when the steaming water is drying out). Garnish with extra chopped spring onion and cut chillies on top before serve.
From anncoojournal.com
From anncoojournal.com
See details
THE BEST STEAMED PORK RIBS RECIPE | DIM SUM CENTRAL
May 02, 2020 · Cut the spare ribs crosswise into 1-2? sections. 2. Combine the rest of the ingredients in a bowl. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside a wok. Marinate at room temperature for 30 minutes. 3. Set a steaming rack inside of a wok and fill with water almost up to height of rack.
From dimsumcentral.com
From dimsumcentral.com
See details
DIM SUM RIBS - HOW TO MAKE AUTHENTIC STEAMED SPARE RIBS ...
From m.youtube.com
See details
DIM SUM – STEAMED SPARE RIBS – ERECIPE
Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I love to cook this tender Steamed Spare Ribs quite often at home too. It is very easy to prepare and the saltiness of this Steamed Spare Ribs is so delicious that my family can always eat with extra rice. Prep Time: 120 minutes. Cook Time: 20 minutes.
From erecipe.com
From erecipe.com
See details
DIM SUM SPARE RIBS W/ BLACK BEANS RECIPE - PAI'S KITCHEN
From facebook.com
See details
DIM SUM - STEAMED SPARE RIBS ????? - ANNCOO JOURNAL
Steam at high heat for 20 minutes or until the spare ribs are well cooked (remember to add more hot water when the steaming water is drying out). Garnish with extra chopped spring onion and cut chillies on top before serve. recipe adapted from ????????. 3.5.3226. ?????. ??:. 400-450? ???,??. 2? ...
From anncoojournal.com
From anncoojournal.com
See details
SIMPLE WAY TO MAKE PERFECT DIM SUM – CHINESE STEAMED RIBS ...
Dec 18, 2021 · Dim Sum – Chinese Steamed Ribs with Garlic Black Beans ???????. Learn how to cook real deal, authentic Chinese food! Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton). Home » Recipe » Appetizer » Steamed Ribs in Black Bean Sauce (?????).
From supertcc.com
From supertcc.com
See details
PORK SPARE RIBS IN BLACK BEAN SAUCE ( DIM SUM STYLE )
A Classic Dim Sum favorite: Pork Spare Ribs (or Páigu ?? in Mandarin) in a savory and slightly sweet and spicy Black Bean Sauce. This dish is how I remember it tasting at dim sum restaurants when eating out. It's been marinated for flavors and steamed longer than you would think, to ensure the meat is tender.
From angelwongskitchen.com
From angelwongskitchen.com
See details
DIM SUM - STEAMED SPARE RIBS RECIPE BY ANNCOO - COOKEATSHARE
Hello! After more than 4 weeks of rest, I would like to share with you this savoury dish Steamed Spare Ribs that I'm sure many of you love to order in the dim sum restaurant.…
From m.cookeatshare.com
From m.cookeatshare.com
See details
DIM SUM STYLE STEAMED PORK RIBS - HUANG KITCHEN
Jan 25, 2015 · Instructions. First cut pork ribs into bite size, minced some garlic. have ready some minced fermented bean paste and sugar. Boil water in wok or pan and blanch the pork ribs for a few minutes, just until there is no visible blood. Then set aside. Place the chopped minced garlic, fermented bean paste and sugar in a bowl.
From huangkitchen.com
From huangkitchen.com
See details
DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS | RECIPE | DIM ...
Dec 1, 2014 - Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!
From pinterest.com
From pinterest.com
See details
STEAMED SPARERIBS WITH BLACK BEAN ... - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice. Quick dim sum steamed pork ribs in 15 minutes! Love authentic food?
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Nov 12, 2007 · A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, “pai kuat” in Cantonese. My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend. The dim sum cart pushers would rattle off the specialties in her cart, and we’d order at least 2 dishes of black bean spareribs.
From steamykitchen.com
From steamykitchen.com
See details
EASY STEAMED SPARE RIBS DIMSUM RECIPE | ANG SARAP RECIPES
Dec 08, 2017 · In a large mixing bowl, combine all ingredients and seasoning together and marinate for at least 2 hours in the refrigerator. Place the marinated spare ribs in a shallow dish plate and cover with aluminum foil (to prevent water drips). Steam at high heat for 20 minutes or until the spare ribs are well cooked.
From angsaraprecipes.com
From angsaraprecipes.com
See details
RECIPE: ASIAN BBQ PORK SPARERIBS
May 03, 2016 · Place the ribs on the rack and transfer the tray to the oven. Cook, basting with some of the reserved marinade every 30 minutes, until tender when pierced with a fork, 2 to 2½ hours. Remove from ...
From tastingtable.com
From tastingtable.com
See details
DIM SUM SPARE RIBS W/ BLACK BEANS RECIPE - PAI'S KITCHEN ...
I LOVE dim sum. And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Most dishes you get ...
From m.youtube.com
From m.youtube.com
See details
