VEGAN DILLY RANCH RECIPE | ALLRECIPES
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Provided by Regina Excell
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 2.8 g, FatContent 4.6 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 143 mg, SugarContent 0.4 g
DILL RECIPES | BBC GOOD FOOD
Make the most of leftover herbs with our favourite dill recipes. Try a simple salad, a warming fish pie, or a creamy pasta dish the family will love.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
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