DILL SPREAD FOR CUCUMBER SANDWICHES RECIPES

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SAVORY CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT



Savory Cucumber Sandwiches Recipe: How to Make It image

Italian salad dressing is an easy way to add zip to this simple spread. You can also use it as a dip with crackers and veggies or a sandwich filling. —Carol Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CUCUMBER PARTY SANDWICHES RECIPE: HOW TO MAKE IT



Cucumber Party Sandwiches Recipe: How to Make It image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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