DILL RANCH PRETZELS RECIPE RECIPES
DILL/RANCH PRETZELS | JUST A PINCH RECIPES
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.
Provided by Kathy Wooley @MeAgain
Categories Other Appetizers
Prep Time 1 hours
Number Of Ingredients 4
Steps:
- Put pretzels into large bowl
- Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
- Pour remaining half of oil over pretzels and "toss" again
- Add dill weed to package of ranch dressing mix and mix slightly in the package
- Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
- Sprinkle remaining dill weed/ranch mix and toss pretzels again
- "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
- Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.
MARINATED PRETZELS RECIPE | ALLRECIPES
Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
Provided by Sue
Categories Appetizers and Snacks
Total Time 1 hours 20 minutes
Prep Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 3.1 g, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 140.4 mg, SugarContent 0.4 g
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