DILL POT ROAST RECIPES
BAG 'N SEASON® POT ROAST | MCCORMICK
Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
- Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
Nutrition Facts : Calories 277 Calories
SAVORY SLOW COOKED POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 10
Number Of Ingredients 7
Steps:
- Place beef and vegetables in slow cooker.
- Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Nutrition Facts : Calories 297 Calories
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