DILL PICKLE RELISH NUTRITION FACTS RECIPES

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FRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fry Sauce Recipe: How to Make It - Taste of Home image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared french-fried potatoes

Steps:

  • In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEET ZUCCHINI RELISH RECIPE: HOW TO MAKE IT



Sweet Zucchini Relish Recipe: How to Make It image

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 5 pints.

Number Of Ingredients 12

10 cups shredded zucchini (about 3-1/2 pounds)
4 large onions, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
1/3 cup canning salt
2-1/2 cups sugar
2-1/2 cups cider vinegar
4 teaspoons cornstarch
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon celery seed
1/2 teaspoon pepper

Steps:

  • In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "dill pickle relish nutrition facts recipes"

FRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Side Dishes
Calories 133 calories per serving
  • In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
See details


SWEET ZUCCHINI RELISH RECIPE: HOW TO MAKE IT
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 68 calories per serving
  • In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
See details


BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.
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Reviews 3.5
Total Time 30 minutes
Calories 670 per serving
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.CO…
You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!
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  • Bake15 to 20 minutes or until cheese is melted.
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FRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Side Dishes
Calories 133 calories per serving
  • In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
See details


SWEET ZUCCHINI RELISH RECIPE: HOW TO MAKE IT
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 68 calories per serving
  • In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
See details


BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 670 per serving
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
See details


CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.CO…
You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 360 per serving
  • Bake15 to 20 minutes or until cheese is melted.
See details


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Mar 01, 2022 · She started working with Simply Recipes in 2017. Her book, ... add a little more pickle relish. Ingredients. 1 cup mayonnaise. 1/4 cup yellow onion, minced. 2 tablespoons ketchup. 2 tablespoons sweet pickle relish. 1 teaspoon lemon juice. 1/2 teaspoon sweet paprika. ... Nutrition Facts…
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SOUTHERN-STYLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
Mar 05, 2021 · If you're looking for something a little different, though, try this Southern chicken salad recipe. The secret to a homestyle Southern chicken salad is the chopped hard-boiled egg and dill pickle relish, which adds lots of flavor and, thanks to the pickle…
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Mar 01, 2022 · She started working with Simply Recipes in 2017. Her book, ... add a little more pickle relish. Ingredients. 1 cup mayonnaise. 1/4 cup yellow onion, minced. 2 tablespoons ketchup. 2 tablespoons sweet pickle relish. 1 teaspoon lemon juice. 1/2 teaspoon sweet paprika. ... Nutrition Facts…
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Mar 08, 2022 · The nutritional breakdown of an average-size, raw cucumber (about 8.25- inches or 301 grams) includes:. Calories: 45 Water: 287 grams (g) Protein: 2 g Fat: 1 g Carbohydrate: 11 g …
From greatist.com
See details