DILL PICKLE RANCH DRESSING RECIPE RECIPES

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DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM



Dill Pickle Ranch Chex™ Mix Recipe - BettyCrocker.com image

Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 26

Number Of Ingredients 9

4 1/2 cups Corn Chex™ cereal
4 1/2 cups Rice Chex™ cereal
2 cups bite-size pretzel pieces
2 cups regular-size garlic bagel chips, broken into 1-inch pieces
1/3 cup vegetable oil
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 tablespoon dill pickle juice
1 package (1 oz) dry ranch dressing mix

Steps:

  • In large microwavable bowl, mix cereals, pretzels and bagel chips.
  • In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
  • Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
  • Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
  • Spread mixture on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g

RECIPES, DINNER IDEAS AND MENUS - AIR-FRIED DILL PICKLE FRIES WITH RANCH BREADCRUMBS RECIPE | MYRECIPES



Recipes, Dinner Ideas and Menus - Air-Fried Dill Pickle Fries With Ranch Breadcrumbs Recipe | MyRecipes image

Pickle spears are one of those foods that’s meant to be fried, and sticking them in the air fryer makes for a fun finger food. The combination of juiciness and crunch remains fantastic, while the ranch breadcrumbs bring in so much flavor you won’t need a dipping sauce. 

Provided by Robby Melvin

Total Time 25 minutes

Yield Serves 8 (serving size: about 3 fries)

Number Of Ingredients 10

1 (16-oz.) jar kosher dill pickle spears, drained
½ cup all-purpose flour
¼ teaspoon black pepper
¾ cup whole buttermilk
1 large egg
1 cup panko (Japanese-style breadcrumbs)
1 (1.4-oz.) envelope ranch dressing mix
Cooking spray
1 tablespoon chopped fresh chives
Ranch dressing or spicy ranch dressing, for dipping (optional)

Steps:

  • Pat pickles very dry with paper towels. Cut any spears that are too thick in half lengthwise to create 1/2-inch thick spears. Combine flour and pepper in a shallow dish. Whisk together buttermilk and egg in a second shallow dish. Stir together panko and ranch dressing mix in a third shallow dish. Dredge pickles in flour mixture, shaking off excess. Dip in buttermilk mixture, and dredge in panko mixture, pressing to coat evenly. 
  • Working in batches, place pickles spears in a single layer in an air fryer basket lightly coated with cooking spray. Spray tops of pickles with cooking spray, if desired, for more browning. Cook at 400°F until golden brown, 8 to 10 minutes. Repeat with remaining pickle spears. Sprinkle with chives, and serve with your favorite ranch dressing, if desired. 

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