DILL MAYO RECIPES

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DILL-MAYONNAISE SAUCE RECIPE | MYRECIPES



Dill-Mayonnaise Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 1/2 cup

Number Of Ingredients 5

½ cup mayonnaise
1 tablespoon fresh lemon juice
1 garlic clove, minced
1 tablespoon chopped fresh dillweed
? teaspoon freshly ground black pepper

Steps:

  • Stir together all ingredients.

GARLIC-DILL MAYONNAISE RECIPE | MYRECIPES



Garlic-Dill Mayonnaise Recipe | MyRecipes image

This homemade mayonnaise recipe boasts extra flavor with the addition of pressed garlic cloves and fresh dill. Use it as a spread on your favorite sandwiches. 

Provided by MyRecipes

Yield Makes 1 cup

Number Of Ingredients 6

1 cup mayonnaise*
2 garlic cloves, pressed
2?½ teaspoons fresh lemon juice
2 teaspoons minced fresh dill
? teaspoon salt
? teaspoon freshly ground pepper

Steps:

  • Whisk together all ingredients in a small bowl until well blended. Serve with fried fish.
  • *Reduced-fat mayonnaise may be substituted.

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FRESH DILL AND LEMON MAYONNAISE RECIPE - FOOD.COM
A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 734.7 per serving
  • Good with eggs and most vegetables, especially new potatoes. Great over fish too!
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TOASTED CLUBS WITH DILL MAYO RECIPE: HOW TO MAKE IT
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 328 calories per serving
  • In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts., Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.
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DILL DIP RECIPE | ALLRECIPES
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
From allrecipes.com
Reviews 4.5
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 87.8 calories per serving
  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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WHITEBAIT AND DILL MAYO | FISH RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 299 calories per serving
    1. Heat the oil in a deep fryer or pan to 200ºC.
    2. Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
    3. Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
    4. Pick and finely chop the dill, then combine with the mayonnaise, and season.
    5. Serve the fish with dill mayo and lemon wedges.
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GARLIC-DILL MAYONNAISE RECIPE | MYRECIPES
This homemade mayonnaise recipe boasts extra flavor with the addition of pressed garlic cloves and fresh dill. Use it as a spread on your favorite sandwiches. 
From myrecipes.com
Reviews 5
  • *Reduced-fat mayonnaise may be substituted.
See details


TOASTED CLUBS WITH DILL MAYO RECIPE: HOW TO MAKE IT
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 328 calories per serving
  • In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts., Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.
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WHITEBAIT AND DILL MAYO | FISH RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 299 calories per serving
    1. Heat the oil in a deep fryer or pan to 200ºC.
    2. Crush the fennel seeds in a pestle and mortar, then combine with the flour and season.
    3. Working in batches, coat the fish in the flour mixture then very carefully fry for 3 minutes, or until golden and cooked. Remove with a slotted spoon and drain on kitchen paper.
    4. Pick and finely chop the dill, then combine with the mayonnaise, and season.
    5. Serve the fish with dill mayo and lemon wedges.
See details


CREAMY DILL DRESSING RECIPE: HOW TO MAKE IT
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
From tasteofhome.com
Total Time 5 minutes
Category Lunch
Calories 186 calories per serving
  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
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JAMMIN SALMON BURGERS WITH DILL MAYO RECIPE - FOOD.COM
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 392 per serving
  • Serve on buns with Dill Mayonnaise.
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CRAB CAKES WITH DILL MAYONNAISE RECIPE | BBC GOOD FOOD
Little fish favourites, perfect for dipping at parties or as a smart starter
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 448 calories per serving
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DILL MAYONNAISE RECIPE | FOOD NETWORK
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LEMON DILL AIOLI SAUCE {FLAVORED MAYO} - THIS OLD GAL
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