DILL HAVARTI RECIPES

Name: Teriyaki Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-1/2 dozen.
Ingredients: 2 cans (8 ounces each) pineapple chunks; 1 medium onion, finely chopped; 1/4 cup finely chopped sweet yellow pepper; 1/4 cup finely chopped sweet red pepper; 1/2 cup dry bread crumbs; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 pound lean ground beef; SAUCE:; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons vinegar; 3/4 teaspoon garlic powder; 1/2 teaspoon ground ginger; Green onions, optional

TERIYAKI MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Teriyaki Meatballs Recipe: How to Make It - Taste of Home image

This appetizer of teriyaki pineapple meatballs changed so many times due to my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 16

Ingredients

2 cans (8 ounces each) pineapple chunks
1 medium onion, finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped sweet red pepper
1/2 cup dry bread crumbs
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound lean ground beef
SAUCE:
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
Green onions, optional

Steps:

Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place sauce ingredients in a blender; cover and process 1 minute. Place 2 tablespoons sauce in a greased 13x9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place one pineapple chunk on each meatball; secure with a toothpick. If desired, garnish with green onions.

Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CREAM CHEESE FRUIT DIP RECIPE: HOW TO MAKE IT

Cream Cheese Fruit Dip Recipe: How to Make It image

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Nutrition Facts : Calories 178 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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