DILL DIP BEAU MONDE RECIPES

Name: Beau Monde Dip
Prep time: 5 min
Total time: 35 min
Yield: 1 1/2 cups
Ingredients: 2/3 cup mayonnaise; 2/3 cup sour cream; 1 tablespoon chopped green onion; 1 tablespoon Spice Islands® Parsley; 1/2 teaspoon Spice Islands® Beau Monde Seasoning; 1/2 teaspoon Spice Islands® Dill Weed

BEAU MONDE DIP RECIPE | FOOD NETWORK

Beau Monde Dip Recipe | Food Network image

Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon chopped green onion
1 tablespoon Spice Islands® Parsley
1/2 teaspoon Spice Islands® Beau Monde Seasoning
1/2 teaspoon Spice Islands® Dill Weed

Steps:

Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
Cover and chill a minimum of 30 minutes to blend flavors.

RYE BREAD DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Rye Bread Dip Recipe - Food.com - Food.com - Recip… image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.

Nutrition Facts : Calories 636.1, FatContent 60.7, SaturatedFatContent 35.3, CholesterolContent 159.4, SodiumContent 262.1, CarbohydrateContent 18.8, FiberContent 1.8, SugarContent 14.7, ProteinContent 8.1

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