DILL CREAM CHEESE RECIPE RECIPES

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BAKED CREAM CHEESE APPETIZER RECIPE | ALLRECIPES



Baked Cream Cheese Appetizer Recipe | Allrecipes image

Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.

Provided by KEEPING3GIRLS

Categories     Pastry Appetizers

Yield 8 servings

Number Of Ingredients 4

½ (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese
½ teaspoon dried dill weed
1 egg yolk, beaten

Steps:

  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  • Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts : Calories 159.5 calories, CarbohydrateContent 6.4 g, CholesterolContent 56.4 mg, FatContent 13.3 g, ProteinContent 3.5 g, SaturatedFatContent 7.1 g, SodiumContent 194 mg, SugarContent 1.1 g

CREAM CHEESE PICKLES RECIPE | ALLRECIPES



Cream Cheese Pickles Recipe | Allrecipes image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Wraps and Rolls Appetizers

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.9 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 6.7 g, SaturatedFatContent 12.5 g, SodiumContent 1995.4 mg, SugarContent 1.8 g

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