DIJON MUSTARD PORK LOIN RECIPES
HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
ROSEMARY DIJON PORK LOIN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
Nutrition Facts : Calories 329 calorie, FatContent 12 grams, FiberContent 0.47 grams
More about "dijon mustard pork loin recipes"
SLOW COOKER HONEY & MUSTARD PORK LOIN RECIPE | BBC GOOD FO…
Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Dinner
Calories 597 calories per serving
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Dinner
Calories 597 calories per serving
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
See details
PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
See details
PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
See details
DIJON PORK CHOPS RECIPE: HOW TO MAKE IT
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 334 calories per serving
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
See details
LEMON-DIJON PORK SHEET-PAN SUPPER RECIPE: HOW TO MAKE IT
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 516 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 516 calories per serving
- Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat., Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes., Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.
See details
MAPLE-BRINED PORK LOIN | ALLRECIPES
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
From allrecipes.com
Reviews 4.8
Total Time 9 hours 20 minutes
Category Pork Recipes
Calories 375.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 9 hours 20 minutes
Category Pork Recipes
Calories 375.7 calories per serving
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
See details
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
- Put the chops on a platter and pour the sauce over the meat.
See details
SLOW COOKER PORK LOIN RECIPE | BBC GOOD FOOD
Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
- Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.
See details
SLOW COOKER PORK LOIN RECIPE - BBC GOOD FOOD
Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
- Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.
See details
10 BEST SALAD DRESSING WITH DIJON MUSTARD RECIPES | YUM…
Jan 21, 2022 · boneless pork loin roast, soy sauce, red pepper flakes, smoked pork sausage and 3 more Wild Salmon Burgers KitchenAid red-leaf lettuce, mayonnaise, lemon juice, Dijon mustard…
From yummly.com
From yummly.com
See details
CONSIDER RECIPES FOR BONELESS PORK LOIN CHOPS WITH ONION ...
Dec 28, 2021 · Pork Tenderloin With Mustard Cream Sauce (Serves 4) Ingredients. 2 pork tenderloins, trimmed well (about 1-½ pounds total) ½ cup Dijon mustard. ⅓ cup all-purpose …
From news-herald.com
From news-herald.com
See details
10 BEST SLOW COOKER PORK LOIN RECIPES | YUMMLY
Jan 21, 2022 · Dijon mustard, apple juice, salt, balsamic vinegar, garlic powder and 2 more Slow Cooker Pork Loin The Kitchn boneless pork loin, balsamic vinegar, honey, freshly ground pepper and 5 …
From yummly.com
From yummly.com
See details
DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR ...
Oct 17, 2021 · Creamy Dijon Mustard Sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork …
From recipesformen.com
From recipesformen.com
See details
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
Dec 08, 2021 · Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls ) loosely over the pork loin, keeping the foil from touching the pork.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
See details
BROWN SUGAR DIJON GLAZED PORK LOIN - WHAT'S IN THE PAN?
Oct 25, 2017 · This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Carrots and potatoes are caramelized in brown sugar and so is the top of the roast, generously coated with Dijon mustard …
From whatsinthepan.com
From whatsinthepan.com
See details
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
Feb 18, 2021 · Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy …
From theseasonedmom.com
From theseasonedmom.com
See details
ROAST PORK TENDERLOIN WITH DIJON SAUCE (EASY TO MAKE ...
DIJON Dijon mustard has a deeper, earthier flavor than regular, “hot dog style” mustard. Sub out grainy mustard or brown mustard if needed. SAUCE Garlic, cream, and chicken broth lend a savory flavor to the pork loin as well as an elegant sauce presentation without a lot of work! How to Cook Pork Tenderloin. Pork …
From spendwithpennies.com
From spendwithpennies.com
See details
HEALTHY PORK LOIN RECIPES | EATINGWELL
Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick. By Diabetic Living …
From eatingwell.com
From eatingwell.com
See details
CANADIAN PORK LOIN CHOPS RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard …
From allrecipes.com
From allrecipes.com
See details
HONEY DIJON GARLIC ROASTED PORK TENDERLOIN
Each cut of pork offers a slightly different flavor. Pork has so much flavor all by itself that you really don’t need to do much to really make it shine. This recipe is super simple, as most pork recipes should be. A little bit of dijon, some honey, a little garlic, and some basic …
From thestayathomechef.com
From thestayathomechef.com
See details
BACON-WRAPPED PORK LOIN - SIMPLY RECIPES
Aug 13, 2021 · Butterflying the pork loin might sound tricky, but in fact just means cutting it down the length partway through. Just be careful not to cut all the way through! Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin …
From simplyrecipes.com
From simplyrecipes.com
See details
BACON-WRAPPED PORK LOIN - SIMPLY RECIPES
Aug 13, 2021 · Butterflying the pork loin might sound tricky, but in fact just means cutting it down the length partway through. Just be careful not to cut all the way through! Open the butterflied pork loin …
From simplyrecipes.com
From simplyrecipes.com
See details
