DIJON MUSTARD COLOR RECIPES

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DIJON MUSTARD RECIPE - FOOD.COM



Dijon Mustard Recipe - Food.com image

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 tablespoons

Number Of Ingredients 5

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 44.7, FatContent 3.6, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 52.7, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.7, ProteinContent 0.9

CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME.COM



Chicken Dijon - Creamy Mustard Chicken Recipe | ChefDeHome.com image

Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.

The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens. 

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Let's cook Chicken Dijon today!

Chicken Dijon

Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)

This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes. 

My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.

  1. Garlic compliment the creamy mustard flavor.
  2. Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.

Chicken Dijon French Mustard Chicken

I'm sure you will love it.

What Do You Need To Make Chicken Dijon?

There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.

Main Ingredients for Chicken Dijon

Here is the complete list of what you need to make Chicken Dijon:

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  1. Chicken Breast
  2. Dijon and Whole Grain Mustard
  3. Crème Fraiche (cultured cream)
  4. Olive Oil
  5. Chicken Stock
  6. White Wine
  7. Tarragon
  8. Garlic (not traditionally used but I highly recommend it for this recipe.)
  9. Salt and Pepper

Quickly Cooked Chicken Breast for Chicken Dijon

To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces. 

To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:

  1. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. 
  2. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. 
  3. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.

Cooking Chicken Breast for Chicken Dijon

Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4  inch thick cutlets). The crust is phenomenal. 

Creamy Mustard Sauce

Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.

Cooking Chicken Dijon Creamy Mustard Sauce

To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.

Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.

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This Mustard Chicken recipe is extra flavorful because:

  1. Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
  2. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
  3. Garlic and pepper add bold flavors.
  4. Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)

While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!

What to Serve with Chicken Dijon

The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.

Pasta with Creamy Chicken Dijon Sauce

To serve low-carb, try zoodles made of zucchini, or cauliflower rice. 

Substitutes

  1. If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
  2. Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
  3. If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
  4. You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.

Chicken Dijon Recipe

Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)

Provided by Savita

Categories     Dinner    Main Course

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield family meal

Number Of Ingredients 13

1.5 lbs Chicken, 2-3 skinless boneless breasts, halved
4 Oz Creme Fraiche
1.5 tbsp Mustard, Dijon traditional
1 tbsp Mustard, whole grain
2 tbsp Olive Oil
1 Cup Yellow Onion, medium onion, thin sliced
1/2 tsp Garlic, 1-2 small cloves, minced
1/3 Cup White Wine
1/2 Cup Chicken Stock
2 tbsp Tarragon, fresh, chopped
1/2 tsp Salt
1/2 tsp Black Pepper
1-2 tbsp Parsley, fresh chopped, for garnish

Steps:

  • Slice each chicken breast length wise to two portions. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.
  • Heat half of the oil in a wide heavy bottom skillet. Once skillet is hot, place seasoned chicken breasts in the skillet in one single layer. Once bottom side is golden caramelized (in about 3-4 minutes), flip chicken top side down to cook the other side. Scatter sliced onions on the sides of chicken. If needed lower the heat and make sure chicken is cooked through.
  • Transfer cooked chicken into a plate (leave onions in the pan) and set aside. Add remaining olive oil and garlic. Continue cooking sliced onions, stirring often for 2-3 times or until onions are soft and slightly caramelized. Add white wine, chicken stock and bring to boil. Simmer on medium heat for additional 2 minutes.
  • Lower the heat, add both mustard, chopped tarragon, and cream fraiche. Stir to combine. Simmer sauce for 1 minute until sauce comes together. Taste and adjust salt. Return chicken back to the skillet along with any juices collected in plate. Cook until chicken is heat through (about 1-2 minutes)
  • Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.

10 BEST DIJON MUSTARD SAUCE RECIPES | YUMMLY
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CHEF JOHN'S DIJON MUSTARD | ALLRECIPES
Jan 06, 2015 · Directions Step 1 Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low,... Step 2 Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap,... Step 3 Puree mustard mixture to desired ...
From allrecipes.com
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WHAT IS DIJON MUSTARD AND HOW IS IT USED?
Jul 26, 2021 · Making Dijon-style mustard is fairly simple; it's mostly a matter of grinding up brown or black mustard seeds and puréeing along with white wine, vinegar, and salt. It is important to soak the mustard seeds before using them, though, and you need to refrigerate the finished mustard for 24 hours before serving.
From thespruceeats.com
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14 BEST DIJON MUSTARD SUBSTITUTE (+ HOMEMADE DIJON ...
Aug 15, 2021 · Dijon mustard is made with black mustard seeds, which makes it spicier than yellow mustard. It also has less vinegar, is creamier, and is a paler yellow color than yellow mustard. What is Dijon mustard? Dijon mustard is a French variety of mustard that is used as a condiment for sandwiches, sauces, glazes, dressings, seasoning, and more. It has a pale yellow color and is creamy and pasty in texture.
From bakeitwithlove.com
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BAKED FISH DIJON | MCCORMICK
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DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
Oct 03, 2020 · Fry bacon until lightly browned. Add fresh rosemary leaves (1 tablespoon - very finely chopped) and crushed garlic (1 clove - cored and crushed) to the bacon in the pan, then continue to cook for 30 seconds. Add cream (300 ml ) and dijon mustard (1¼ tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan.
From chefnotrequired.com
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DIJON-STYLE MUSTARD RECIPE | SEAN TIMBERLAKE | FOOD NETWORK
Soak the mustard seeds: Combine all ingredients in a quart jar or other sealable nonreactive container. Seal and refrigerate overnight, or up to 24 hours, shaking occasionally to distribute.
From foodnetwork.com
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10 BEST DIJON MUSTARD SAUCE RECIPES | YUMMLY
Jan 15, 2022 · Dill Dijon Mustard Sauce Recipe (Dairy-Free Option) Low Carb Yum. garlic, almond milk, fresh dill, Dijon mustard, lemon juice, cream cheese and 6 more.
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DIJON MUSTARD RECIPE
Jun 30, 2021 · Place the strained mustard seeds in a blender. Add the remaining 1 1/2 ounces of distilled white vinegar, white wine, sugar, and salt into the blender as well. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. Scrape down the sides of the blender.
From simplyrecipes.com
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WHAT IS DIJON MUSTARD AND HOW IS IT USED?
Jul 26, 2021 · Dijon mustard is used as a condiment and an ingredient in recipes. This prepared mustard has a pale yellow color and slightly creamy consistency. It is sold in both jars as well as squeeze bottles. One of the most popular brands is Grey-Poupon. While mustard is usually gluten-free, those who are sensitive should be careful to read the label.
From thespruceeats.com
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HOW TO MAKE DIJON MUSTARD OUT OF REGULAR MUSTARD - INSPIRE ...
Nov 07, 2021 · How To Make Dijon Mustard Dijon Mustard Mustard Recipe Foodie Recipes . For dijon mustard, steep some minced garlic, onions, and herbs in white wine and then add the mixture to your pulverized powder mustard. How to make dijon mustard out of regular mustard. How to make mustard a dijon mustard recipe. If you want the bright color of yellow ...
From vis7.themanateem.com
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14 BEST DIJON MUSTARD SUBSTITUTE (+ HOMEMADE DIJON ...
Aug 15, 2021 · Dijon mustard is made with black mustard seeds, which makes it spicier than yellow mustard. It also has less vinegar, is creamier, and is a paler yellow color than yellow mustard. What is Dijon mustard? Dijon mustard is a French variety of mustard that is used as a condiment for sandwiches, sauces, glazes, dressings, seasoning, and more. It has ...
From bakeitwithlove.com
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BAKED FISH DIJON | MCCORMICK
1 Preheat oven to 350°F. Rinse fish and pat dry. Set aside. 2 Mix lemon juice, mustard, oil, dill, pepper and garlic powder in small bowl. Brush dressing on both sides of fish fillets. Arrange fish, overlapping thinnest portions, in 13x9-inch baking dish.
From mccormick.com
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DIJON VS YELLOW MUSTARD: WHAT’S THE DIFFERENCE? – THE ...
Yellow mustard is a lot sweeter and more tart than Dijon mustard but is still a great Dijon mustard substitute in Dijon-based recipes. Dijon is a bit spicier and more aromatic than mustard, so you can add some extra spices to your yellow mustard if you want to achieve a more similar taste.
From thekitchencommunity.org
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50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
Apr 12, 2019 · Pork Chops with Creamy Mustard Noodles. A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama. Go to Recipe. 3 / 50.
From tasteofhome.com
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DON’T PANIC: 9 EASY WAYS TO MAKE A SUBSTITUTE FOR DIJON ...
Jan 28, 2017 · While this kind of mustard is known for its presence on subs and hot dogs, it can work as a replacement for Dijon.When compared to Dijon Mustard, yellow mustard is tarter and less tangy. Yellow Mustard gets its color from turmeric, not mustard seed as many people believe, and has been hugely popular since it made its American premiere at the World Fair in St. Louis in 1904.
From doyoucookwithme.com
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HOMEMADE DIJON MUSTARD RECIPE - FLOUR ON MY FACE
Nov 29, 2017 · Remove pan from heat; pour the onion mixture through a mesh strainer. into a glass or stainless steel bowl. Discard solids. Stir the yellow mustard seeds and dry mustard into the onion liquid in the bowl. Cover and let stand at room temperature at least 24 hours, but no longer than 48 hours.
From flouronmyface.com
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BEST DIJON MUSTARD SUBSTITUTE – A COUPLE COOKS
Sep 05, 2020 · 2. Yellow mustard. The next best substitute for Dijon mustard is yellow mustard! The two are very similar and you can use a 1:1 substitution. Yellow mustard is made from white mustard seeds and uses turmeric for color. Dijon mustard tastes more tangy and a little spicier than yellow mustard, which is more mild.
From acouplecooks.com
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10 DIJON MUSTARD SUBSTITUTES TO USE IN RECIPES AND ON ...
Jan 18, 2022 · What is Dijon Mustard? Referred to by the French as "à la dijonnaise," this French mustard is paler in color than American mustard and has a slightly creamy consistency. Mustard plants were used as a cover crop in vineyards and many people made mustard with vinegar and mustard seeds all the way back in the 14th century.
From wideopeneats.com
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THE REAL DIFFERENCE BETWEEN DIJON MUSTARD AND YELLOW MUSTARD
Mar 09, 2021 · For starters, Dijon mustard is made with black mustards seeds while yellow mustard is made with white and yellow seeds, Foods Guy explains. This is what gives Dijon that slightly darker hue compared to yellow mustard's neon color. If you've ever eaten both Dijon and yellow mustard, you're aware that they have very unique flavor profiles as well.
From mashed.com
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