DIJON MUSTARD COLESLAW RECIPES

Name: Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup mayonnaise (or plain Greek yogurt); 2 tablespoons honey*; 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon celery seed (optional); ¼ teaspoon salt; ⅛ teaspoon black pepper

HOMEMADE COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN

Homemade Coleslaw Dressing - Easy Recipe! - Kristine's Kitchen image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine Rosenblatt

Categories DIY Dressing Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

In a medium bowl, whisk together all dressing ingredients until well combined.
Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving

THE ULTIMATE COLESLAW RECIPE | TYLER FLORENCE | FOOD NETWORK

The Ultimate Coleslaw Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

More about "dijon mustard coleslaw recipes"

THE ULTIMATE COLESLAW RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category side-dish
Cuisine american

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

See details

HOMEMADE COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
From kristineskitchenblog.com
Reviews 5
Total Time 5 minutes
Category DIY, Dressing, Salad Dressing
Cuisine American
Calories 209 kcal per serving

To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

See details

THE ULTIMATE COLESLAW RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Category side-dish
Cuisine american

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

See details

CHEF JOHN'S DIJON MUSTARD | ALLRECIPES

Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.n Step 3 Puree mustard …
From allrecipes.com

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10 BEST VINEGAR COLESLAW RECIPES | YUMMLY

Apr 25, 2022 · The Best Vinegar Coleslaw Recipes on Yummly | Classic Southern Coleslaw, Coleslaw With Grilling Cheese, Classic Country Coleslaw (vinegar Coleslaw) ... Dijon mustard, sour cream, salt, red onion, cabbage and 13 more. Vinegar Coleslaw …
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SWEET COLESLAW DRESSING WITHOUT MAYONNAISE RECIPES

Apr 25, 2022 · The Best Sweet Coleslaw Dressing Without Mayonnaise Recipes on Yummly | Coleslaw Dressing, Coleslaw Dressing, Sweet Onion Vinegar Coleslaw Dressing ... honey, Dijon mustard and 1 more. The Very Best (And Easiest!) Coleslaw …
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BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES

I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. We also tried this chicken in an alternate way - After letting the chicken cool, slice into thin strips and serve in a salad with lettuce, grated chedder cheese, mushrooms, pineapple chunks and honey-dijon salad dressing - a great Honey Mustard …
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KETO COLESLAW- (CRACKSLAW!) - THE BIG MAN'S WORLD

May 10, 2021 · For the coleslaw dressing. Mayonnaise– Full fat mayonnaise. Lemon juice– Just a pinch to balance out the creaminess. Keto maple syrup– Just a drop to amp up the sweetness. You can omit this if you prefer a tangy coleslaw. Dijon mustard…
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SLOW COOKER PULLED PORK SANDWICHES AND BUTTERMILK COL…

The colors of the green and purple cabbage with the orange carrots look so pretty on the table. When you make my pulled-pork barbecue, be sure to make this coleslaw and serve them together on a bun. Whisk together the mayonnaise, mustard…
From pauladeen.com

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