DIJON CAULIFLOWER RECIPES

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CAULIFLOWER WITH DIJON SAUCE RECIPE | ALLRECIPES



Cauliflower with Dijon Sauce Recipe | Allrecipes image

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

Provided by gail

Categories     Side Dish    Vegetables    Cauliflower

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 head cauliflower, separated into florets
½ cup mayonnaise
¼ cup Dijon mustard
1 cup shredded sharp Cheddar cheese

Steps:

  • Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  • In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Nutrition Facts : Calories 388 calories, CarbohydrateContent 12.1 g, CholesterolContent 46.7 mg, FatContent 33.4 g, FiberContent 3.6 g, ProteinContent 11.7 g, SaturatedFatContent 10.6 g, SodiumContent 788.5 mg, SugarContent 3.9 g

DIJON-ROASTED CAULIFLOWER RECIPE - STEVEN SATTERFIELD ...



Dijon-Roasted Cauliflower Recipe - Steven Satterfield ... image

Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup.Plus: Vegetable Tips and Recipes More Vegetable Dishes

Provided by Steven Satterfield

Total Time 35 minutes

Yield 8 garnish servings

Number Of Ingredients 5

3 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
Salt and freshly ground pepper
One 2-pound head of cauliflower, cut into 1-inch florets

Steps:

  • Preheat the oven to 400°. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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