DIFFERENT SHRIMP RECIPES RECIPES

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SIMPLE ITALIAN SHRIMP - JUST A PINCH RECIPES



Simple Italian Shrimp - Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories     Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

  • Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

SIMPLE ITALIAN SHRIMP - JUST A PINCH RECIPES



Simple Italian Shrimp - Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories     Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

  • Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
  • Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
  • This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
  • It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

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This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
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