SIMPLE GHEE RECIPE | ALLRECIPES
This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.
Provided by astarr80
Categories Sauces and Condiments
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 2
Steps:
- Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden.
- Remove skillet from heat and add salt; cool for about 2 minutes.
- Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.
Nutrition Facts : Calories 101.7 calories, CholesterolContent 30.5 mg, FatContent 11.5 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 4 mg
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