DIET COKE CUPCAKES RECIPES

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SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM



Slow-Cooker Pulled Pork Recipe - BettyCrocker.com image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by Sarah Caron

Total Time 7 hours 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 1 g, ProteinContent 60 g, SaturatedFatContent 12 g, ServingSize About 1 Cup, SodiumContent 1410 mg, SugarContent 24 g, TransFatContent 0 g

PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…



Perfect Pound Cake Recipe - How to Make the Best Pound C… image

This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.

Provided by Ree Drummond

Categories     Christmas    Easter    Valentine's Day    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

3

sticks butter

3 c.

sugar

5

whole eggs

1 tsp.

butter flavoring

2 tsp.

lemon flavoring

3 c.

all-purpose flour

1 c.

Sprite, 7-UP, or Sierra Mist

Steps:

  • Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!

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PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND C…
This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.
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Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
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Reviews 4.5
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  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
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