DIABETIC RED VELVET CAKE RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin.
• In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk, if using. Set aside.
• In a larger bowl, combine the eggs, egg whites, Melt, buttermilk or water, erythritol, and stevia. Mix on low speed with a hand blender until combined. Add the dry ingredients and mix well, beginning on low speed and increasing to high, for about 2 minutes, until well-blended and no lumps remain. Blend in food coloring until desired color is achieved.
• Divide batter evenly among the cupcake liners. Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
• To make the frosting, beat together the cream cheese and Melt until fluffy (the Melt does not need to be warmed to room temperature; it will be soft enough straight from the refrigerator.) Add the powdered erythritol in several additions, beating well, until fluffy. Beat in liquid vanilla stevia drops to taste.

Steps:

• Make cake: Preheat oven to 350°. Line two 8” round cake pan with parchment and grease with cooking spray. In a glass measuring cup or small bowl, combine almond milk and vinegar. Let sit at least 10 minutes.  In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.  In a large bowl using a hand mix, beat butter and sugar together. Add eggs one at a time until incorporated, then add vanilla. Add dry ingredients and mix until just combined. Add almond milk mixture and red food coloring and mix until just combined.  Divide batter evenly between prepared cake pans. Bake until a toothpick inserted in the middle comes out clean,  35 to 40 minutes. Let cool 15 minutes, then flip onto a cooling rack and let cool completely. 

  Make frosting: In a large bowl using a hand mixture, beat cream cheese and butter until smooth. Add confectioners sugar and beat until no lumps remain. Add heavy cream, vanilla, and a pinch of salt and beat until combined. 

  Place one cake layer on a serving platter and frost top with about ? of the frosting. Place second layer on top and frost top and sides with the rest of the frosting.