DIABETIC PIZZA SAUCE RECIPES

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EASY PIZZA SAUCE I RECIPE | ALLRECIPES



Easy Pizza Sauce I Recipe | Allrecipes image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Allrecipes Member

Categories     Pizza Sauce

Yield 1 large pizza

Number Of Ingredients 9

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 4.7 g, FatContent 9.5 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 1.3 g, SodiumContent 169.5 mg, SugarContent 2.6 g

HOW TO MAKE HOMEMADE PIZZA SAUCE | ALLRECIPES



How to Make Homemade Pizza Sauce | Allrecipes image

This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

Provided by Chef John

Categories     Pizza Sauce

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 3 cups

Number Of Ingredients 11

2 tablespoons olive oil
2 anchovy fillets
3 cloves garlic, minced
2 tablespoons finely chopped fresh oregano leaves
½ teaspoon red pepper flakes
½ teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed
salt to taste
½ teaspoon white sugar
1 pinch freshly ground black pepper
1 small pinch baking soda

Steps:

  • Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.n
  • Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.n
  • Stir baking soda into pizza sauce, mixing until thoroughly combined.n

Nutrition Facts : Calories 54 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 194.3 mg, SugarContent 2.6 g

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EASY PIZZA SAUCE I RECIPE | ALLRECIPES
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
From allrecipes.com
Reviews 4.5
Category Pizza Sauce
Calories 104.3 calories per serving
  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
See details


HOW TO MAKE HOMEMADE PIZZA SAUCE | ALLRECIPES
This was THE best pizza sauce I have ever made! I hid the anchovy can from my husband so it wouldn't influence his opinion of the sauce. He agreed the sauce was very good. We did not taste anchovies, just a depth of flavor. This ol' Italian girl has a new go-to for pizza sauce!
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