APPLESAUCE MUFFINS RECIPE: HOW TO MAKE IT
These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon sugar.
Nutrition Facts : Calories 224 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 35g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
APPLESAUCE MUFFINS RECIPE: HOW TO MAKE IT
These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon sugar.
Nutrition Facts : Calories 224 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 35g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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