DIABETIC GRAHAM CRACKERS RECIPES

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GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT



Graham Cracker Banana Split Dessert Recipe: How to Make It image

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 11

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Steps:

  • Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

GRAHAM CRACKER CAKE | MRFOOD.COM



Graham Cracker Cake | MrFood.com image

This delicious graham cracker cake is made with - you guessed it - crushed graham crackers! Coconut and pineapple make this recipe a tropical treat.

Provided by MRFOOD.COM

Categories     Cakes

Cook Time 45 minutes

Number Of Ingredients 11

2 stick (1 cup) butter, softened, divided
1 1/2 cup granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoon baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cup confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
  • In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
  • Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
  • Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

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