DIABETIC DESSERTS RECIPES SPLENDA RECIPES

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GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC R…



Grandma's Oatmeal Raisin Cookies - Everyday Diabetic R… image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb! 

Categories     Cookies

Cook Time 20 minutes

Number Of Ingredients 12

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

  • Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
  • In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
  • Drop by tablespoonful to form 24 cookies on prepared baking sheets.
  • Bake 20 to 22 minutes. Let cool completely on wire racks.

EASY BANANA BREAD RECIPE | MYRECIPES



Easy Banana Bread Recipe | MyRecipes image

Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 

Provided by Anna Theoktisto

Total Time 1 hours 15 minutes

Yield Serves 8 (serving size: 1 [1-in.] slice)

Number Of Ingredients 8

3 ripe bananas, mashed (about 1 cup mashed)
1 cup granulated sugar
6 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ½ cups (6 3/8 oz.) all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray.
  • Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
  • Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
  • Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.

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EASY BANANA BREAD RECIPE | MYRECIPES
Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 
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  • Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.
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EASY BANANA BREAD RECIPE | MYRECIPES
Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 
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  • Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.
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