DIABETIC CROCK POT RECIPES RECIPES

Name: crock pot pork loin filet
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onions, sliced; 1 - preseasoned shrink wrapped rosemary olive oil pork loin filet; 4 medium potatoes, cut in 1" pieces; 1 small box of button mushrooms, quartered; 1 cup(s) carrots, chopped to 1" pieces; 1/2 cup(s) red wine; 1 package(s) pork gravy mix, dry; 1/2 stick(s) butter, cut up; 4 - pepperoncini peppers

CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES

crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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