DIABETIC CHEESECAKE RECIPE SPLENDA RECIPES
COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8
COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8
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COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 96 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 96 per serving
- Let cool at least 30 minutes. Serve hot or chilled.
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The cheesecake part of the title is a total misnomer . . .but seriously, it doesn't have any cream cheese or even low fat cheese that can be used in cheesecakes, so not sure why you'd expect it to taste like cheesecake. Admittedly, I hacked this recipe …
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See details
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