DEVILED EGGS WITH SOUR CREAM AND BACON RECIPES

FULLY LOADED DEVILED EGGS RECIPE | ALLRECIPES

Fully Loaded Deviled Eggs Recipe | Allrecipes image

My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).

Provided by mommyof3

Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 deviled egg halves

Number Of Ingredients 13

Ingredients

12 eggs
1 teaspoon vegetable oil
1 small onion, chopped
¼ cup sour cream
2 tablespoons mayonnaise
1 tablespoon ranch dressing, or to taste
1?½ teaspoons Dijon mustard
½ teaspoon garlic powder
½ pinch onion powder
? teaspoon lemon pepper seasoning
1 tablespoon bacon bits, or to taste
1 cup finely shredded sharp Cheddar cheese
¼ teaspoon paprika, or as needed

Steps:

Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

Nutrition Facts : Calories 75.7 calories, CarbohydrateContent 0.8 g, CholesterolContent 99.8 mg, FatContent 6 g, FiberContent 0.1 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 97.6 mg, SugarContent 0.4 g

SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK

Sour Cream Scrambled Eggs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

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SOUR CREAM AND BACON DEVILED EGGS RECIPE

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