DEVILED EGG TRAY WITH ICE RECIPES

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DELICIOUS DEVILED EGGS - RECIPES | PAMPERED CHEF US SITE



Delicious Deviled Eggs - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 24 appetizers null servings of 1 half egg

Number Of Ingredients 5

12 eggs
1/2 cup (125 mL) mayonnaise
1 tbsp (15 mL) yellow mustard
1 tsp (5 mL) white vinegar
Salt and ground black pepper to taste

Steps:

  • Place eggs in (4-qt./3.8-L) Casserole; add cold water to cover by about 1 in. (2.5 cm). Quickly bring water just to a boil. Remove Casserole from heat; cover. Let eggs stand, covered, 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. Remove shells.Cut eggs in half lengthwise. Carefully remove yolks to large mixing bowl; set whites aside. Mash yolks. Stir in mayonnaise, mustard and vinegar; mix until well blended. Season to taste with salt and black pepper.Pipe yolk mixture into whites. Fill Cool & Serve Square Tray with deviled eggs.

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