DEVILED EGG SALAD RECIPES RECIPES

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DEVILED EGG PASTA SALAD RECIPE - BETTYCROCKER.COM



Deviled Egg Pasta Salad Recipe - BettyCrocker.com image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by Corey Valley

Total Time 15 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

  • Place cooked pasta in large bowl.
  • Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
  • Gently stir in hard-cooked eggs.
  • Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 195 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 1 g, TransFatContent 0 g

DEVILED EGG PASTA SALAD RECIPE - BETTYCROCKER.COM



Deviled Egg Pasta Salad Recipe - BettyCrocker.com image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by Corey Valley

Total Time 15 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

  • Place cooked pasta in large bowl.
  • Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
  • Gently stir in hard-cooked eggs.
  • Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 195 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 1 g, TransFatContent 0 g

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