DEVILED EGG RECIPE WITH MUSTARD RECIPES
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 261.1, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 6.5
More about "deviled egg recipe with mustard recipes"
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
These classic deviled eggs from Food Network are perfect for your next party.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
See details
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
- Chill in refrigerator 1 to 2 hours or until cold before serving.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
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From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
See details
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving
- Chill in refrigerator 1 to 2 hours or until cold before serving.
See details
CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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