DEVILED EGGS RECIPE | SANDRA LEE - FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
FLUFFY BUTTERCREAM FROSTING RECIPE | ALLRECIPES
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Buttercream Frosting
Yield 1 -1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, CarbohydrateContent 24 g, CholesterolContent 9.2 mg, FatContent 3.5 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 30.4 mg, SugarContent 23.6 g
HOW TO MAKE DEVILED EGGS - TASTE OF HOME: FIND RECIPES ...
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From tasteofhome.com
From tasteofhome.com
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From bettycrocker.com
From bettycrocker.com
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HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · For a smooth finish, run the spatula edge over the top. For fluffy frosting swirls, touch the frosting with the spatula and lift up. To pipe swirled frosting, use a pastry bag fitting with #6 star tip. Start at the outside edge, spiral up towards the center and pull tip …
From bettycrocker.com
From bettycrocker.com
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My biggest tip- once the mix is made, run it through a blender or food processor until it makes a nice even powder. This makes a MUCH smoother soup- less like mashed potatoes, more like soup. It …
From allrecipes.com
From allrecipes.com
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Feb 08, 2022 · How to Fill Deviled Eggs . The Paula Deen method is super simple: just scoop some filling into the egg whites’ holes, and you’re all set. This is the most basic technique – real easy and the clean-up is a breeze. If you want a prettier presentation, though, use a piping …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping …
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From allrecipes.com
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FLUFFY WHITE FROSTING RECIPE | ALLRECIPES
MY TIP: boil sugar & water mixture to 230 degrees, then pour slowly into beaten egg whites. Beat for 7 minutes. I can't wait to try almond extract the next time I make it!I also didn't make it with cream of tartar, but added a dash of salt to the egg …
From allrecipes.com
From allrecipes.com
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BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple …
From downshiftology.com
From downshiftology.com
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HOW TO MAKE DEVILED EGGS: A STEP-BY-STEP GUIDE - ALLRECIPES
Jan 07, 2022 · Then pipe the filling back into the empty wells of the egg whites — if you want to get a little fancy, use a star tip. Or just use a small spoon to scoop all the good stuff into the little wells. Chill your deviled eggs in the fridge for at least 20 minutes before serving. We understand, deviled …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE A HYDRANGEA FLOWER CAKE - MY 100 YEAR OL…
Feb 22, 2022 · Adding the frosting was easy, all you do is hold the tip about 1/4 inch from the cake and squeeze out the icing. Once you have the amount of icing you want, press the tip on the cake …
From my100yearoldhome.com
From my100yearoldhome.com
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